Low Carb Brownies

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

In small mixing bowl, whisk together Carbquik, Wheat Protein Isolate, almond flour, and baking powder. Set aside. In a large mixing bowl, whisk together butter and chocolate until smooth. Then whisk in the vanilla and sweeteners until smooth. Whisk in eggs 1 at a time until each egg is mix in completely. Add the flour mixture to the chocolate / egg mixture until well combined. Mix in pecans. Spoon into a greased or foil-lined 9" x 9" glass baking dish. Bake at 275 degrees for 35 - 40 minutes until toothpick comes out clean.

Total pan of brownies is 31 carbs. 3.5 carbs for 9 servings.

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