Zucchini Mock Apple Strawberry Crisp

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Peel zucchini, cut lengthwise and remove seeds. Slice to resemble apple slices and place in a small mixing bowl. Coat zucchini with lemon juice, DaVinci syrup, and 3 TBL of liquid Splenda. Microwave for 1 minute, then set aside.

Combine sliced strawberries and zucchini in 9 X 9 baking dish.

In a large mixing bowl, combine wheat protein isolate, almond flour, brown sugar substitute (mixed with 1/2 cup liquid splenda), cinnamon, and Rolled Oats. Cut cold butter into flour mixture until it resembles a coarse meal. Top the zucchini and strawberries.

Bake at 350 degrees for 35 minutes until nice and bubbly. For the last 3 minutes, you may want to turn on broiler to crisp the top to a light golden brown.

6 servings at approximately 3.5 carbs each.

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