- Zero calories, zero glycemic index
- One-to-one sugar replacement
- All-natural sweetener
- Non-GMO, Gluten Free
Lakanto Monkfruit Sweetener is a proprietary blend of two unique ingredients - Erythritol and Monk Fruit (Luo Han Guo). Unlike monk fruit in the raw that has a light yeast flake feel, Lakanto has a perfect mix of monk fruit and erythritol (naturally found in many fruits and vegetables) to match the sweetness of sugar and maintain 1 for 1 sugar replacement.
There are two versions of Monkfruit Sweetener: Golden is a brown sugar substitute, and Classic is a white sugar substitute.
Lakanto Monkfruit Sweetener is made from natural ingredients and contains no colors, preservatives or additives of any kind. Lakanto can be used just like regular sugar. It adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more. Lakanto Monkfruit Sweetener is a lot like raw sugar, but with one big difference: zero calories and zero glycemic index won't affect your blood sugar levels.
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