Seal Sama Sugar Free Teriyaki Sauce is made with Splenda - sacrificing none of the sweet Teriyaki taste while providing another safe alternative to those with special dietary needs.
Inspired by the diverse dietary needs of today's Americans, Peggi Whiting, master sushi chef, introduces her low carb Teriyaki Sauce for those who are trying to watch their sugar consumption.
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Chicken Teriyaki Bowl
1 Tbsp olive oil
1 cup Broccoli
1 cup Onion - slice 2 large onions
1 cup Carrots - cut into thin strips
2 Chicken breasts - approximately 2 lg - cubed into bite sized pieces
1 jar SEAL SAMA Teriyaki sauce
Heat olive oil in a sauce pan or wok on medium-high heat. Add sliced vegetables to hot oil, and cook until vegetables are slightly tender, and onions have softened (about 3 minutes). Add chicken pieces, and continue cooking on medium-high until chicken is cooked, but still pink (another 3 minutes). Add SEAL SAMA Teriyaki sauce, and cook until bubbly.
Serve on top of a bowl of steamed rice (optional).
Serves 6-8 people.