Not Available For Sale

  • Crunchy baked cheese
  • Low in carbohydrates
  • 100% Natural cheese for 100% cheese taste

Specialty Cheese Just the Cheese Popped Cheese is like popcorn but without the carbs of corn. When a kernel of this natural cheese is put through their special baking process it expands and then pops. The result? A delicious, airy snack that first crunches, then melts in your mouth. Since popped Cheese is made of cheese, it's a good source of calcium and protein, but has only one gram of carbohydrates per serving.

The Specialty Cheese Company has found a 17-step baking process that makes natural cheese into a crunchy snack. Since there are no carbohydrates in cheese, these new baked cheeses are an ideal addition to a low carbohydrate diet. No refrigeration required.


Customer Reviews
Card Brand Logos

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2021 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.