- Low Carb, Sugar Free
- Vegan, Kosher
- Non-GMO
Tova Carbalose Flour can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.
Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.
In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
19 grams of net carbs per 100 grams (approximately 1 cup).
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Featured Carbalose Recipes
- Baked Coconut Chicken Thighs (Low Carb)
- Damn Good Low Carb Chocolate Chip Cookies
- Perfect Pasta with Carbalose Flour